Grape

Grape

Table grapes must meet high market standards for size, color, and taste. However, nutrient deficiencies and poor soil health can reduce fruit quality and shelf life. Excessive use of synthetic fertilisers may lead to imbalances that affect berry firmness and post-harvest performance. Organic fertilisers provide a steady supply of nutrients, promote stronger root systems, and improve soil aeration, which translates into healthier vines and higher-quality clusters that meet export standards.