A natural 100% soluble chelator consisting of fulvic acid obtained from Dutch drinking water. At a depth of 300 meters, drinking water is pumped up by a drinking water company. After specific (patented) processes, fulvic acids are separated from the water. This production process takes place under strictly controlled conditions without the use of chemicals.

When present in soil, fulvic acid takes on the crucial role of mobilizer, binding to nutrients and improving their accessibility to plants. Its ability to release and mobilize nutrients improves their uptake by plant roots. When fulvic acid is applied to the leaf, it plays an additional role as a penetration enhancer. By promoting nutrient uptake through the leaves, it contributes to a more efficient uptake process. This dual function of fulvic acid, both in the soil and on the leaf, plays a central role in improving plant availability and optimizing the uptake of essential nutrients.

A notable effect of fulvic acid is the increased availability of nutrients, such as phosphate and iron. In turn, this stimulates root growth by increasing energy production, increasing biomass, stimulating the release of growth hormones, improving nutrient absorption capacity and soil life. The result is a healthier and more extensive root system for the plant.

Fulvic acids further prove their importance by playing a crucial role in mobilizing bound nutrients in the soil. Fulvic acids have the ability to bind to nutrients that would otherwise remain insoluble. By facilitating this binding process, fulvic acid acts as a mobilizer, releasing the bound nutrients and making them readily available to the plant. This multipurpose action underscores the importance of fulvic acid in promoting nutrient efficiency and overall plant health.