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Strengthen crop and soil resilience with our Plant Resilience category, increasing resilience to external influences. This category provides powerful support to make plants and soil more resilient to various environmental influences, allowing them to thrive regardless of challenges. Plant Resilience is an essential category, our range goes beyond this specific focus. Explore our comprehensive solutions in other categories, each designed to meet specific crop and soil needs.
Enhance crop and soil resilience with our Plant Resilience category, bolstering against external factors. This support ensures thriving plants despite challenges.
Beyond this, explore our diverse solutions in other categories, each tailored to specific needs. For a comprehensive approach to agricultural challenges, we invite growers to explore how our wide range of products can benefit any farming business.
Benefits
Increases abiotic stress tolerance A
These amino acids derived from animals enhance the plant's ability to withstand environmental challenges by promoting crucial physiological functions and fortifying its resistance against abiotic stress like extreme temperatures and water scarcity.
Increases abiotic stress tolerance P
Macro- and micronutrients, along with amino acids, contribute to plant processes, making the plant more resilient to abiotic stresses such as heat and drought. These nutrients support the plant in maintaining vital functions, improve water retention in cells and stimulate the production of stress-resistant compounds.
Increases biotic and abiotic stress tolerance
The combination of calcium and silicon promotes the development of strong cell walls, which protects the plant from pathogens and physical stressors. This contributes to natural resilience to harmful influences. In addition, membrane function is enhanced by a good potassium-to-calcium ratio, which further increases the plant's overall stress tolerance. In addition, the production of polyphenols by the plant contributes to the overall health and resilience of the plant. These natural compounds, known for their antioxidant properties, protect plant cells from harmful influences, thus strengthening the plant's natural defense mechanism. The synergy between strengthened cell walls, improved stress tolerance and the production of polyphenols naturally contributes to plant resilience.
Increases abiotic stress tolerance
Increased tolerance to abiotic stress is underpinned by the activation of harpin signaling proteins. These proteins play a crucial role in activating plant abiotic adaptation, leading to natural growth and improved plant self-defense mechanism. During periods of drought or evaporation, plant resilience is enhanced by regulating water through stomata and improving water retention in cells. The activation of Harpin signaling proteins contributes to more efficient water management of the plant, making it more resistant to abiotic stressors such as heat and drought.
Increases abiotic stress tolerance
Macro- and micronutrients, along with peptides, contribute to plant processes, making the plant more resilient to abiotic stresses such as heat and drought. These nutrients support the plant in maintaining vital functions, improve water retention in cells and stimulate the production of stress-resistant compounds.
Essential Peptides
Peptides are essential building blocks for proteins, enzymes and hormones in the plant. They promote cell growth, improve resistance to abiotic stress and optimize nutrient absorption. The presence of peptides in the product naturally contributes to the overall health of the plant. These natural elements support the plant during different growth stages and help the plant adapt to various environmental factors.
Improves the colour and shelf life of the fruit and prevents structural damage during mild to moderate frost
The combination of harpin with micronized calcium and fulvic acid increases calcium mobilization, which is essential for the formation of metabolites and, together with silicium, provides firm cell structure. This plays a key role in improving fruit characteristics such as intense fruit color, high Brix value and good storability. The proteins and minerals also regulate ethylene formation, leading to increased storability and soluble sugar content. The activated reaction by the harpin protein in the cells results in an increased mineral level, which prevents the formation of ice crystals and makes the plant more resistant to frost. The addition of calcium reduces the dependence on the plant's mineral buffer, further increasing the reliability of protection. After the frost period, the proteins also stimulate additional cell growth, promoting plant recovery.
Improves crop quality
Harpin proteins play a crucial role in various plant growth stages. It increases calcium and silicium uptake in plant cells, promotes fruit formation when applied before flowering, and contributes to the development of healthier fruits and plants when applied during growth stages. Harpin stimulates photosynthesis, resulting in increased nutrient density in plants. These processes lead to an improvement in crop quality and promote overall plant health, extending shelf life and longevity.
Improved mobilised nutrients
Fulvic acids act as mobilizers, preventing nutrients binding to soil particles. By this, nutrients are made available to plants. This mobilization promotes the uptake of essential nutrients by roots, increasing the overall efficiency of fertilization.
Improves photosynthethic capacity
The diversified composition of micronutrients in this product promotes chlorophyll production, resulting in enhanced photosynthesis in plants. The micronized calcite along with other essential elements such as iron (Fe), magnesium carbonate (MgCO3), manganese (Mn), and silicon (Si), play a key role in this process. These nutrients are crucial for the synthesis of chlorophyll, the green pigment responsible for capturing light energy during photosynthesis. Iron and manganese are essential cofactors for enzymes involved in chlorophyll production, while silicon promotes the structural integrity of chloroplasts.
Added calcium and stimulation of calcium uptake
The synergistic action of harpin and micronized calcite optimizes the efficiency of calcium absorption in plants. This enhancement contributes to strong cell structure, improved enzymatic activity and efficient signal transmission. The combined promotion of calcium absorption not only contributes to the overall health and resilience of the plant to stress factors, but also optimizes various growth processes. Micronized calcite intensifies this synergy, resulting in more effective mobilization of calcium in the plant.
Stimulates calcium uptake
Harpin plays an important role in increasing calcium uptake in the plant, a process essential for various physiological functions. This enhanced calcium uptake contributes to more robust cell structure, optimized enzymatic activity and improved signal transmission. The promotion of calcium absorption not only improves the overall health of the plant and its resilience to stress factors, but also optimizes various growth processes.
Extends the shelf life of yield
By optimizing the potassium/calcium ratio in crops, it prevents excessive evaporation and improves membrane function, thereby increasing stress tolerance. Efficient activity of cell membrane, combined with improved photosynthesis, results in increased sugar content. Proper calcium and silicon ratios not only increase sugar content, but also ensure longer shelf life and better crop preservation.
Improved mobilised nutrients through natural fulvic
Fulvic acids act as natural mobilizers, preventing nutrients binding to soil particles. By this, nutrients are made available to plants. This natural mobilization promotes the uptake of essential nutrients by roots, increasing the overall efficiency of fertilization.
