Ingredients and Fertilizers
Ingredients |
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(Rhizo) bacteria
Rhizobacteria are important to plants because they have beneficial interactions with plant roots. These bacteria can produce useful substances, such as growth-promoting hormones and antibiotics, which promote plant growth and protect against pathogens. In addition, rhizobacteria help improve plant nutrient uptake, such as nitrogen fixation, which is essential for plant health and development. |
Fulvic/humic acids
The synergy of humic acids that bind nutrients and fulvic acids that release and transport them to the plant's roots is essential. This process ensures that nutrients are retained in the soil longer, making it easier for the plant to absorb them. Fulvic acid, which acts as a facilitator, significantly improves the uptake of all solid nutrients in the soil and releases phosphates and iron directly to the plant. |
Fungi
Fungi perform important functions for plants, including breaking down organic matter in the soil, making nutrients available to plants. Certain fungi also have antagonistic properties against harmful pathogens, helping to protect plants from disease. Overall, fungi play a crucial role in promoting a healthy soil ecosystem, thus supporting the overall growth and health of plants. |
Trace elements
Trace elements are essential nutrients for plants, such as iron, zinc and copper. Although needed in small quantities, they play a crucial role in enzymatic reactions, chlorophyll synthesis and general resilience. A balanced supply is essential for optimal plant growth and development |