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Boosts soil life

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Our Soil Health solutions promote optimal soil life, resulting in overall good soil health. This category lays the foundation for sustainable agriculture by enriching the soil ecosystem. Discover more: soil is the crucial beginning. Discover our wide range of solutions from the other categories, each designed to address specific needs. For a broad approach to all agricultural challenges, we invite the grower to look further and discover what our wide range of products can do for any agricultural business.

Explore our Soil Health solutions, fostering optimal soil life for overall health. This lays the foundation for sustainable agriculture by enriching the soil ecosystem.

Discover more: soil is key. Explore our diverse solutions in other categories, each tailored to specific needs. For a comprehensive approach to agricultural challenges, we invite growers to explore how our wide range of products can benefit any farming business.

Benefits

 Improves nutrient uptake trought humification

Improves nutrient uptake through humification

During the humification process, nutrients become available for the plant. The conversion of organic matter to humus in the soil ensures that essential nutrients become available to the plant in an accessible manner. This process contributes to an enriched soil that provides favorable conditions for plant growth and development, thus better meeting the nutritional needs of crops. The nutrients released during humification contribute to healthy and productive plant life.

 Creates better soil structure

Creates better soil structure

The microorganisms in this product convert organic matter into humus, leading to improved soil structure. Humus provides several benefits to the soil. It improves water retention and promotes optimal aeration in the soil. In addition, humus stimulates beneficial microbial activity, allowing for even better conversion of the organic matter added to the soil.

 Restores soil life

Restores soil life

By adding fermented grape must, this product restores the soil life cycle by adding microorganisms. The bacteria, fungi and streptomycetes in the fermented grape play a crucial role in breaking down organic matter and converting it to stable humus in the soil (humification). This product is exceptionally rich in energy in the form of simple carbons, resulting in a boost to the native soil life present.